Connect with us

She Business

Tei Mukunya: Crafting Ready-Made Nutritious Options for Urban Residents 

Tei Mukunya takes a pose at the factory based in Nairobi with a smile that smacks of satisfaction for a job well done.

Published

on

Photo: Shutterstock

: Tei’s Inspirational Journey from BAT Kenya to Empowering Rural Women: A Story of Economic Vision and Social Impact

By Charles Wachira

The towering structure of Africa’s premier cargo-handling airport stands in striking proximity to the modest one-storey building housing the Nature Lock Foods factory. And the perpetual traffic congestion to and from Kenya’s Jomo Kenyatta International Airport (JKIA) appears insurmountable

 But what is more sensually enthralling, viewed from the office of  Anne Tei Mukunya, the 47-year Co-founder and Executive Director of this Nairobi-based ready-to-eat -food-processing company is sections of the impressionable Nairobi Expressway.

This is one of the most remarkable infrastructural achievements in Africa. 

Spanning 27 kilometres, this dual carriageway boasts four lanes and toll collection stations. Without any interruption, it seamlessly connects JKIA to various parts of Nairobi.

To reach Tei’s factory, a modern structure made of brick and mortar, located within a gated half-acre land estate, one must take the Old Mombasa Road. This road is situated beneath the Expressway and is roughly three kilometres away from the airport

In Tei’s telling, Nature Locks Food factory was founded during the COVID-19 global crisis. 

Together with Dutch entrepreneur Wilco Vermeer, this food processing company tackles the challenges of pre-consumer food loss and strives to transform overlooked resources into accessible, nutritious solutions for hurried urban dwellers.

It could be argued that the entrepreneurial duo observed a gap in the local market, created by a bustling population of busy commuters living in the fourth wealthiest city in Africa. These commuters needed convenient yet nutritious food options. However, despite their desire for healthy meals, Nairobi’s urban dwellers often find it difficult to obtain or afford nutritious food. Preparing nutritious food can also be time-consuming and require a lot of effort, which are both precious resources for them.

“In entrepreneurship, there are no shortcuts. You must actively seek out lessons, put in the hard work, and pave your own path to success. It’s not handed to you on a silver platter, despite what some may believe,” says Tei.

 Enter Naturelock

In May 2021, the now three-year-old company launched an innovation: an instant version of mung bean stew, also known as ‘Ndengu’, in Kenya’s national language, Kiswahili, that uses a revolutionary drying technique from the Netherlands.

 This method of preserving fruits, vegetables, and fish prevents spoilage while retaining their taste, aroma, colour, and micronutrients. It has received an endorsement from researchers at Wageningen UR- a university   based in the Netherlands –  and opens up new possibilities in the culinary world. Their gastronomy provides the convenience and affordability of IndoMie noodles, which are available in supermarkets across Africa. NatureLock’s drying technology addresses the limitations of current cold chains in sub-Saharan countries and is revolutionizing logistics.

Unlike conventional drying methods that strip flavour and nutrients, NatureLock’s process preserves the nutritional goodness of fruits and vegetables for two whole years. The magic of dehydration slashes the weight of the products by a whopping 70 per cent.

This innovation not only reduces transportation and storage costs but also significantly decreases the climate footprint. While the demand for fresh products remains undeniable, replicating Europe’s advanced cold chain infrastructure in Kenya proves challenging.

Also, NatureLock’s innovation serves as a beacon of hope, breaking the chains of long distribution routes and curbing food losses from the outset.

 The Naturelock product sold under the brand name StewsDay is a dish made from 100% field-fresh vegetables, delicately dried to preserve the freshness and micronutrients that define its unique taste. It’s  designed to be affordable and convenient for students, young professionals, working-class individuals, and families who are seeking quick meal solutions

But what sets it apart is its unique twist – it contains fresh vegetables that are sourced from crops that would otherwise go to waste.

This food manufacturing startup has won the highly coveted African Food Industry Excellence Award for Best New Product in Africa in 2021, marking a significant milestone for the culinary world. This incredible achievement is a testament to Tei’s commitment to revolutionising the food industry in various areas, including manufacturing, retail, academia, and food service sectors.

“At NatureLock, our mission is to combat food waste across Africa by naturally preserving fresh produce into delicious, nutritious, and accessible foods for everyone, right where it originates. Through our innovative drying process, we transform 100% field-fresh produce into wholesome, budget-friendly ready-to-eat options that seamlessly integrate into people’s daily routines. With an ambient shelf life of up to two years, our products boast a wealth of essential nutrients and retain their natural flavours,” says Tei.

Dr. David Karanja, the national coordinator of Grain Legumes at the Kenya Agricultural and Livestock Research Organization (KALRO), highlights the unique nature of these food products.  

” They are pre-cooked, catering to a youthful demographic that prefers convenience over traditional methods like charcoal or firewood cooking, which can be time-consuming. Moreover, they reduce labour costs as they simply require boiling. Additionally, these products offer nutritional benefits to consumers and contribute to employment opportunities, as the company behind them employs workers”, says Dr Karanja. 

KALRO stands as Kenya’s premier institution, integrating research programs spanning food crops, horticulture, industrial crops, livestock, range management, and land and water management.

Celestine Atieno Sadaka, the owner of Faces Integrated Group, the Kenyan retail company that markets products made by Naturelock, attests to the uniqueness of the product.

“It’s a unique product for there is no other precooked product in the Kenyan market for now. It has no competitor.”

Tei’s journey embodies the transformative power of innovation in directly confronting pressing societal challenges. In a remarkable collaboration, NatureLock has teamed up with Farm to Feed, a four-year-old tech-enabled solution that establishes a market for surplus and imperfect goods. This initiative aims to enhance farmers’ income, decrease greenhouse gas emissions, and enhance food security. Farm to Feed was born amidst the upheaval of the initial Corona lockdown.

 “We actively source overlooked and unconventional fruits and vegetables from local farmers, and then they adeptly repurpose these culinary misfits into affordable and nutritious delights. This ingenious approach not only democratises healthy eating but also assigns a fair value to products that would otherwise languish in neglect, ” says Claire van Enk, the Dutch innovator of Farm to Feed.

Throughout the past year, Farm to Feed has meticulously been establishing a network of supply hubs for surplus vegetables, serving as a lifeline for those sidelined by conventional markets. With a keen focus on low-income consumers, this dynamic duo—Tei and Claire—is transforming food waste into a culinary feast for the budget-conscious.

NatureLock plans to increase the visibility of its products by setting up processing hubs near small farming communities in rural Kenya.

 This will help to address post-harvest food loss, which is a significant problem in Kenya, with 40% of food lost annually. This amounts to a colossal Ksh 72 billion (US$535,315,982.40), more than twice the cost of building Kenya’s first major infrastructure project, the Thika superhighway.

Tei began her journey in 2010 at BAT’s Kenyan franchise. Her father’s work with rural women in Muranga then, funded by USAID, inspired her to empower others. With a background in economics and involvement in AIESEC, Tei strived to make a positive impact.

“My father played a pivotal role in shaping my business aspirations. He encouraged me to create something of real value to society, questioning my long tenure in cigarette sales. ‘Isn’t it time you offered something beneficial?’ he challenged. Since then, I’ve embraced his wisdom and never looked back,” says Tei.

 





Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

She Business

Chebet Ng’ok: Founder of Harriet Botanicals, Empowering Wellness

Harriet Botanicals embodies Chebet Ng’ok’s mission to make indigenous wellness accessible to everyone. Her journey shows how personal struggles can spark entrepreneurial success. “I never imagined my pain would bring me here,” she reflects. “But now, I’m proud to help others live healthier, pain-free lives.” Chebet’s story is one of resilience, innovation, and staying connected to her heritage—valuable lessons for any aspiring entrepreneur.

Published

on

By

Harriet Chebet inspecting the label on a product by Harriet Botanicals in Nairobi, Kenya on 18 April 2024. Photo: Mumbi Oyoo

Discover how Chebet Ng’ok’s Harriet Botanicals uses indigenous herbs to transform reproductive health, helping women and men live pain-free, healthy lives.

Chebet Ng’ok, the Founder and CEO of Harriet Botanicals, took a deeply personal challenge and turned it into a thriving business, bringing indigenous Kenyan remedies to the forefront of the wellness industry.

 What started as a search for relief from severe menstrual pain led Chebet to discover the healing power of local herbs. 

Today, her company is empowering women and men alike through natural products while promoting better reproductive health.

From Financial Powerhouse to Entrepreneur

Chebet’s journey into entrepreneurship was far from typical.

A highly successful financial manager and consultant, she spent over 15 years living in London, where she obtained an LLB in Law with a concentration in Commercial Law from the London School of Economics and an LLM in International Banking and Finance.

 Her illustrious career saw her work with some of the world’s largest financial institutions, including JPMorgan Chase, the UK Financial Services Authority, and Goldman Sachs. She even held positions as an independent consultant and an East Africa Partner at Dwyka Projects and Equinox Global Consultants.

However, behind her professional success, Chebet was grappling with debilitating menstrual pain that impacted her life and career.

 “When I finished my education and started working, I had a serious challenge with my menstruation—a lot of pain, agony, painkillers, and frequent visits to doctors and gynecologists,” she explained in a 2021 interview. Desperate for relief, she tried everything from juice fasts and yoga to various painkillers, but nothing seemed to work.

Discovering Indigenous Remedies

It wasn’t until Chebet returned to Kenya that she discovered the transformative power of indigenous herbs.

 Her journey into alternative medicine began with a recommendation from a family member. 

A herbalist uncle from Webuye gave her a traditional remedy that, for the first time, alleviated some of her pain. Later, at her father’s funeral, a woman introduced her to Kipsigis herbs, which provided the first completely painless menstrual cycle Chebet had experienced in years.

This revelation inspired her to research further into indigenous remedies from the Keiyo, Marakwet, and Kipsigis communities.

 “When I experienced a painless period for the first time in my life, I knew I had stumbled upon something truly powerful,” Chebet recalls. She began sharing the herbs with friends, one of whom was about to undergo a hysterectomy due to severe menstrual pain. The success stories spread quickly, with Chebet’s social circles buzzing about the benefits of these natural remedies.

Filling a Void in Kenya’s Wellness Market

Harriet Botanicals was officially launched in 2017 to formalize the distribution of these indigenous remedies, focusing initially on women’s reproductive health.

 “We realized there was a huge gap in the market for locally sourced, natural solutions to common health issues like menstrual pain, infertility, and digestion challenges,” says Chebet.

As word of mouth spread and demand grew, Harriet Botanicals expanded its product line to cater to both men and women, offering remedies for issues like low libido and immune support.

 Chebet made it her mission to ensure that these products were accessible to all Kenyans, opening outlets in major cities and towns across the country.

Overcoming Challenges and Building a Business

Starting Harriet Botanicals was not without its challenges. Despite her background in finance, Chebet faced an entirely new set of hurdles in the health and wellness sector. 

“Convincing people to trust indigenous remedies was tough. Many believed that imported products were more effective,” she explained.

Funding was another major obstacle. Chebet initially relied on personal savings and small contributions from family and friends. She didn’t have access to large-scale investment, but through determination and a commitment to quality, Harriet Botanicals slowly gained a loyal customer base.

 “I believed in the power of the product, and I knew that if we kept reinvesting back into the business, we could grow sustainably,” she said.

Lessons for Aspiring Entrepreneurs

Reflecting on her entrepreneurial journey, Chebet shares some valuable lessons for others looking to start their own businesses.

 “First, you have to believe in your product. If you’re not convinced, no one else will be,” she advises. She also stresses the importance of resilience in the face of adversity. 

“There were times I doubted whether this business could work, but I never gave up. You have to be prepared for setbacks and keep pushing forward.”

Chebet also emphasizes the need for market education.

 “Our biggest challenge was getting people to trust natural, locally made remedies. But once we focused on educating consumers about the benefits of our products, we began to see a shift.”

Lastly, she advises entrepreneurs to start small and grow organically.

 “You don’t need a lot of capital to start. What’s more important is that you have a clear vision and a product that people need.”

Voices of Beneficiaries

The impact of Harriet Botanicals has been far-reaching, with many customers sharing their stories of relief and improved well-being. Ann Wambui, a loyal customer, speaks about how the products have changed her life

: “I had severe menstrual cramps for years. Since using Harriet Botanicals’ products, I’ve experienced pain-free cycles and can finally go about my day without interruption.”

James Njoroge, who struggled with digestive issues, shares a similar experience:

 “I started using their Moringa tea for digestion problems, and it’s been a game-changer. I feel healthier and more energetic.”

A Future Rooted in Wellness

Today, Harriet Botanicals stands as a testament to Chebet Ng’ok’s vision of making indigenous wellness solutions accessible to all. 

As the company continues to expand its product range and reach, Chebet remains committed to her mission of promoting better health through the power of nature.

Her story is a powerful reminder of the potential for personal challenges to inspire entrepreneurial success. “I never thought my pain would lead me to this,” she says. “But now, I’m proud to be helping other people live healthier, pain-free lives.”

Chebet’s journey is one of resilience, innovation, and staying true to one’s roots—lessons that any entrepreneur can take to heart.

Keywords: Harriet Botanicals: Chebet Ng’ok: Indigenous remedies: Reproductive health: Natural wellness

Continue Reading

She Business

Tehmeena Manji: Elevating Kenya’s Tea Industry with Passion

Tehmeena Manji’s journey with Muthaiga Tea Company is a powerful testament to how passion, education, and perseverance can make a meaningful impact on Kenya’s tea industry. Her dedication to quality and sustainability establishes a benchmark for others, inspiring the next wave of entrepreneurs in the nation. Through her innovative approaches, Tehmeena is not only influencing the future of tea in Kenya but also ensuring that the legacy of this essential industry continues to flourish.

Published

on

By

"You need to have resilience. It’s the ability to bounce back from challenges that sets successful entrepreneurs apart," notes Tehmeena Manji'.

Tehmeena Manji’s story is one of passion, determination, and a commitment to quality, perfectly illustrating the vibrant tapestry of Kenya’s tea industry.

 As the founder of Muthaiga Tea Company, she has carved out a niche in the competitive tea market by combining her expertise with innovative practices.

 Born in 1989 in Nairobi, Tehmeena’s fascination with tea began at a young age, evolving from a curious child to a renowned tea sommelier and entrepreneur.

Educational Foundation

Tehmeena’s academic journey took root at St. Mary’s School in Nairobi, where she developed a keen interest in culinary arts and agriculture.

 Her pursuit of a degree in Food Science and Nutrition at the University of Nairobi, which she completed in 2011, provided her with a solid foundation in understanding the complexities of food production and quality control. This background would become invaluable as she embarked on her entrepreneurial path.

The Birth of Muthaiga Tea Company

Tehmeena officially launched Muthaiga Tea Company in 2017, driven by a mission to provide high-quality, ethically sourced tea for both local and international markets. 

Recognizing Kenya’s status as one of the largest tea producers globally, she saw untapped potential in premium tea products.

 Starting with an initial investment of KSh 1 million (approximately $10,000), Tehmeena sourced high-quality tea leaves from smallholder farmers in Kericho, an area known for its rich soil and favorable climate for tea cultivation. She prioritized sustainable farming practices, ensuring her suppliers adhered to ethical and environmentally friendly methods.

A Snapshot of Muthaiga Tea Company

Since its inception, Muthaiga Tea Company has witnessed remarkable growth.

 By 2023, the company reported an annual revenue of approximately KSh 50 million (around $450,000) and employed around 25 full-time staff while collaborating with over 100 smallholder farmers.

 Headquartered in Nairobi, with sourcing operations in Kericho, Muthaiga Tea Company offers a diverse portfolio of over ten different brands, including the signature “Muthaiga Classic” blend, flavored teas, and herbal infusions.

Building a Unique Brand

Tehmeena’s passion for tea led her to pursue further education in tea tasting and blending, culminating in a professional course as a tea sommelier in Sri Lanka in 2018. 

This knowledge proved crucial as she crafted unique blends that set Muthaiga Tea Company apart.

 In 2019, the company launched its first line of premium teas, including “Muthaiga Classic,” which quickly gained popularity among tea connoisseurs, praised for its rich flavor profile and high-quality leaves.

Innovative packaging designs that emphasized the premium nature of her products further enhanced the brand’s appeal. Muthaiga Tea gained traction in the local market, with sales increasing by 150% in its first year, leading to the expansion of its product line to include flavored teas and herbal infusions by 2020.

Recognition and Challenges

Tehmeena’s dedication to quality and sustainability resonated with consumers, leading to her products appearing in upscale hotels, restaurants, and specialty stores across Kenya.

 In 2021, Muthaiga Tea Company was recognized as the “Best New Tea Brand” at the Kenya National Tea Awards.

 This accolade validated her efforts and facilitated international distribution, allowing her to export products to Europe and North America.

However, challenges emerged during the COVID-19 pandemic, as global supply chain disruptions impacted her ability to source tea leaves. 

Tehmeena demonstrated resilience by pivoting to online sales and developing a direct-to-consumer platform, allowing customers to purchase tea directly from the company. 

This strategic shift helped sustain the business during the pandemic, leading to a doubling of online sales by 2022, with a significant percentage of revenue coming from international markets.

Attributes of a Successful Entrepreneur

Reflecting on the essential attributes for success in business, Tehmeena emphasizes resilience, passion, and adaptability.

 “You need to have resilience. It’s the ability to bounce back from challenges that sets successful entrepreneurs apart,” she notes.

 She also admires the late Prof. Wangari Maathai, the renowned environmentalist, for her commitment to sustainable development, stating, “Her legacy encourages us to consider our responsibility to the planet.”

Future Aspirations

As of 2023, Tehmeena continues to lead Muthaiga Tea Company with a vision to expand into the global market while promoting sustainable practices within the tea industry. 

She advocates for fair wages for farmers and aims to launch workshops educating consumers about tea appreciation and the art of tasting.

Kenya’s Tea Legacy and Economic Impact

Muthaiga Tea Company’s success reflects the broader significance of tea in Kenya, where the country ranks third globally in tea production after China and India. Kenyan tea is highly rated for its quality, sustainability, and diverse varieties.

 With exports generating approximately KSh 140 billion (around $1.2 billion) in 2022, tea is a vital contributor to Kenya’s economy, providing employment to over 600,000 smallholder farmers and funding community development projects in tea-growing regions.

In summary, Tehmeena Manji’s journey with Muthaiga Tea Company exemplifies how passion, education, and perseverance can lead to significant contributions to Kenya’s tea industry. Her commitment to quality and sustainability sets a standard for others, inspiring the next generation of entrepreneurs in the country. Through her innovative practices, Tehmeena is shaping the future of tea in Kenya, ensuring that the legacy of this vital industry continues to thrive.

Keywords:Tehmeena Manji: Muthaiga Tea Company: Kenyan tea industry: Sustainable tea practices: Tea market exports

Continue Reading

She Business

Pioneering Cancer Care: Dr. Catherine Nyongesa’s Entrepreneurial Journey

Published

on

By

"Understanding your finances is non-negotiable. As a business owner, I ensure that I have a clear grasp of cash flow, budgeting, and financial forecasting. This knowledge empowers me to make informed decisions and avoid pitfalls," says Dr Catherine Nyongesaa

Explore Dr. Catherine Nyongesa’s inspiring journey as Kenya’s first female radiation oncologist, sharing her insights on entrepreneurship and cancer care.

By Charles Wachira

Early Years and Education

Dr. Catherine Naliaka Nyongesa Watta stands as a trailblazer in Kenya’s medical field, renowned as the country’s first female physician specializing in radiation oncology. 

Born in 1970, Catherine’s journey toward becoming a medical pioneer began with a deep-seated passion for healing and a resolute determination to make a difference in the lives of cancer patients.

 After completing her secondary education at Misikhu Girls Secondary School,Bungoma County in the mid-1980s, Catherine pursued her dream of medical training.

 She enrolled at the University of Nairobi’s prestigious School of Medicine, where she excelled academically, graduating at the top of her class in 1995.

Career Beginnings and Vision for Change

Following her graduation, Catherine embarked on a dedicated career path in oncology. 

She completed her specialization in radiation oncology through rigorous training both locally and internationally, earning accolades for her exceptional clinical skills and dedication to patient care.

 Her experiences working in various healthcare settings across Kenya exposed her to the harsh realities faced by cancer patients, including limited access to advanced treatment options.

Driven by a vision to enhance cancer care in Kenya, Catherine founded the Texas Cancer Centre in Nairobi in 2003. 

The centre quickly gained recognition for its state-of-the-art facilities and comprehensive approach to cancer treatment, marking a significant milestone in Kenya’s healthcare landscape.

Entrepreneurial Challenges and Successes

Establishing the Texas Cancer Centre was not without its challenges.

 Catherine faced initial skepticism from traditional healthcare institutions and financial organizations wary of investing in specialized medical facilities. Undeterred, she leveraged her extensive network within the medical community and secured initial funding through a combination of personal savings, strategic partnerships with local investors, and loans from development banks committed to advancing healthcare infrastructure in Africa.

Reflecting on her entrepreneurial journey, Catherine emphasizes the importance of resilience and strategic planning in overcoming obstacles.

 “As a woman entrepreneur in the healthcare sector, I faced numerous challenges, from securing funding to breaking through gender barriers. Each challenge reinforced my commitment to providing world-class cancer care in Kenya.”

Insights on Successful Business Practices

Dr. Nyongesa’s experience in building a successful healthcare institution has equipped her with valuable insights that she eagerly shares with aspiring entrepreneurs.

  1. On Resilience and Adaptability:
    • “In entrepreneurship, challenges are inevitable. The key is to be resilient and adaptable. When faced with obstacles, I remind myself that every setback is an opportunity to learn and innovate.”
  2. On Building a Strong Team:
    • “You cannot do it alone. Surround yourself with a team that shares your vision and values. A strong team is crucial for navigating the complexities of running a business, especially in healthcare where collaboration is vital.”
  3. On Financial Management:
    • “Understanding your finances is non-negotiable. As a business owner, I ensure that I have a clear grasp of cash flow, budgeting, and financial forecasting. This knowledge empowers me to make informed decisions and avoid pitfalls.”
  4. On Patient-Centered Care:
    • “At the core of my business philosophy is a commitment to patient-centered care. A successful healthcare business is built on understanding and addressing the needs of patients. Their satisfaction drives referrals and growth.”
  5. On Innovation and Technology:
    • “Embrace technology and innovation. In today’s fast-paced world, being at the forefront of medical advancements not only enhances patient care but also sets your business apart from competitors.”
  6. On Networking and Partnerships:
    • “Building relationships within the industry is essential. Collaborate with other healthcare professionals, organizations, and even competitors to enhance your service offerings and expand your reach.”

Advice on What to Avoid as an Entrepreneur

Catherine also emphasizes critical pitfalls to avoid as an entrepreneur:

  1. On Ignoring Market Research:
    • “Never underestimate the importance of market research. Avoid making decisions based solely on assumptions. Understanding your market and customer needs is vital to your business’s success.”
  2. On Neglecting Work-Life Balance:
    • “As an entrepreneur, it’s easy to become consumed by your business. However, neglecting work-life balance can lead to burnout. Prioritize self-care and make time for your personal life.”
  3. On Avoiding Risk:
    • “Taking calculated risks is part of entrepreneurship. Avoid the fear of failure; instead, embrace it as part of the journey. Assess the risks and rewards, but don’t shy away from making bold moves when necessary.”
  4. On Lack of Communication:
    • “Communication is key. Avoid assumptions and ensure open lines of communication with your team and patients. Transparency builds trust and fosters a positive organizational culture.”
  5. On Poor Financial Planning:
    • “Many businesses fail due to poor financial management. Avoid spending without a clear strategy. Plan for the long term and ensure you have a financial buffer for unexpected expenses.”

Impact and Recognition

Under Catherine’s leadership, the Texas Cancer Centre has flourished into a leading institution, offering cutting-edge treatment options previously unavailable in the region. The centre’s success has not only transformed cancer care in Kenya but has also inspired a new generation of medical professionals and entrepreneurs to pursue excellence in healthcare innovation.

Catherine’s contributions have earned her numerous accolades, including recognition by the Kenya Revenue Authority (KRA) in 2017 as one of the country’s high-net-worth individuals, a testament to her entrepreneurial acumen and dedication to healthcare excellence.

Future Aspirations

Looking ahead, Catherine remains committed to expanding the Texas Cancer Centre’s impact, advocating for greater investment in cancer research and community outreach programs. She envisions a future where every Kenyan has access to affordable and effective cancer treatment, driven by a passion for equitable healthcare and patient-centered innovation.

As she continues to lead the charge in oncology, Catherine’s journey serves as a beacon of hope and inspiration for aspiring entrepreneurs, particularly women, seeking to make a meaningful impact in traditionally male-dominated industries.

In her own words, Catherine reflects on her journey: “Success as a woman entrepreneur in healthcare requires perseverance, innovation, and a steadfast commitment to improving patient outcomes. My journey has been challenging yet incredibly rewarding, fueled by a passion for healing and a vision for a healthier Kenya.”

Through her pioneering spirit and relentless dedication, Dr. Catherine Nyongesa stands as a testament to the transformative power of entrepreneurship in advancing healthcare and empowering women in Kenya and beyond.

Keywords:Dr. Catherine Nyongesa:Female entrepreneur:Cancer care in Kenya:Radiation oncologist:Texas Cancer Centre

Continue Reading

Trending