Connect with us

Uncategorized

Dr. Gideon Muriuki: Kenya’s Banking Contrarian With a Panache For Pulling Ground Breaking Surprises

Published

on

“The success of Co-operative Bank cannot be appreciated by simply looking at its good financial performance alone. Rather, its strength lies in the transformative influence it has had in the lives of millions of Kenyans who depend on the co-operative movement. It is a great privilege for me to serve an institution that has made such a tremendous contribution to the improvement of the welfare of so many Kenyans,” says Dr Gideon Muriuki.

In 1989, the Cooperative Bank of Kenya which was named this past June 22 as East Africa’s Regional Bank of the Year, restructured its hierarchical structure, creating a Managing Director position as the last line of defense, supplanting that of a General Manager.

WithDr. Erastus Muriethi, an emblematic cooperative movement influencer became the first holder of the office, only for him to later wittingly entrap sections of Kenya’s credulous media into scandalmongering the bank after getting the boot in  2001.

What followed next was the arrival of 39-year-old Gideon Maina Muriuki as a replacement, who would 21- years later be named the Best Bank CEO in Africa

Irrefutably at the time, the career progression of this State honouree who has so far been awarded three awards including that of First Class Chief of the Order of the Burning Spear in 2017 plus a 2011 Moran of the Order of the Burning Spear (MBS) and also that of the  Order of Grand Warrior” (OGW) in 2005, arguably caught local banking pundits flat-footed.

For here was a quintessential own man with zilch linkage to old money or famous last name, a bloke who shunned hobnobbing with influence peddlers drawn from Kenya’s political class – often the old and tested practice of landing a top job in Sub -Saharan Africa’s third biggest economy  – instead here was a man whose candidature spoke of upending the old Kenyan networks that thrived in the world of kakistocracy -indeed he was the proverbial great destroyer of the old order, arriving mutedly to a feeble house.

His resume initially set him out for a career as a number cruncher for ideally his 1988 undergrad degree from the University of Nairobi was in mathematics.

But that was not to be.

For thisKagumo High School alumni inadvertently chose to genuflect towards the thinking of Roy T. Bennett, a highly acclaimed author who famously wrote, “ Create a vision for the life you really want and then work relentlessly towards making it a reality.”

It turns out Muriuki was laser focused on succeeding and unbeknownst to him  Bobby Unser was his guardian angel for when the opportunity showed up he was prepared with the attendant attribute of success following suit as he transited into the byzantine world of banking like a natural.

On 1st March 2001, the day he took the reins of leadership, Muruiki had cloaked 12 years working as a banker, six under the clock of Co-op Bank, an intrepid corporate body, that this indigene of Mung’aria Village in Tetu, Nyeri County says “continues to pursue strategic initiatives that focus on resilience and growth in the various economic sectors.

Dr. Gideon Muriuki – CEO The Co-op Bank of Kenya

This is anchored on a successful universal banking model supported by an innovative digital presence, a wide physical footprint, 9 million customers, and the unique synergies in the over 15 million members co-operative movement that is the largest in Africa.”

When Muriuki got into the corner office of this lender he transformed it to become a pragmatic and sensitive market leader unafraid to take bold decisions as witnessed when for example the bank shed off the befuddling tagline that previously read, “ The Bank on the Move”, replacing it with one that today simply gloats“We are you” intrinsically personalizing the bank- client relationship for together with his team at Co-op Bank they made a conscious business decision to understand the spirit behind the marketing truism that states, Taglines Don’t Position a Brand — Slogans Do .

A former Director of the Bank who only spoke on condition of anonymity reminisces on why they promoted Dr.Muriuki to the foremost position.

“ We were clear in our minds that the institution simply required moral leadership to stabilize. We were looking for somebody who could shepherd the bank by sheer force of their personality. A person who could inspire legitimate confidence in the marketplace. For at the time, turning the other way seemed the preferred modus operandi around the country.

But there was this palpable feeling in the air that was indicating that Kenyans literally were fatigued with the system, real change was beckoning. And we dared to meet the moment by competitively seeking a fresh face,” says this former Director now a septuagenarian but actively involved in the country’s corporative movement.

Verifiably before Dr. Muriuki’s ascendancy, becoming the big kahuna, the top management of Co-op Bank had routinely displayed a proclivity of thumbing its nose to fiduciary duty, a malice that was ubiquitous across the industry, beginning disproportionately in the late 1980s running to the tail end of the  90s.

A March 28 2000 declassified World Bank report apparently showed how fraudsters used the bank to fleece local coffee farmers at a time when the lender, currently the fifth biggest company by equity capital, at the Nairobi Securities Exchange, (NSE) which is the fifth biggest by market capitalization in Africa, was cavalierly reporting a staggering Ksh 2.3 billion loss

Coincidentally, during the period, the country’s economic health was also anemic with the peremptory regime of Daniel Arap Moi facing the challenge of foreign aid deprivation for exhibiting a totalitarian streak.

 Indeed the Organization For Economic Cooperation and Development (OECD)  had weighed in saying the Kenyan economy had for the past four years ending 2000 registered negative  0.5 % GDP growth “ following  weak macroeconomic performance and governance–related problems that continue to pitch Kenya against the major international donors, thereby depriving the country of much needed  external inflows.”

With two scholars Samuel Muiruri Muriithi and Lynette Low, in an academic paper titled, The Kenya Banking Industry: Challenges and Sustainability, saying between 1980 and 2000, the country’s financial industry was characterized by major financial upheavals that triggered the collapse of many banks, while others were in and out of receivership.

Said the duo.“  The crises were attributed to non-performing loans, weak internal control mechanisms, poor governance, and poor leadership,” arguably also a fair description of the status of Co-op bank at the time.

But a fresh team led by  Muriuki had within three years upended naysayers’ predictions, reporting an enhanced profit of Ksh 183 million (present-day US$ 1,503,698), reflecting a 78% improvement on the Ksh 103 million(US$846,343) profit reported in 2002.

The good times were arguably back.

With the prediction of a new government coming true in 2002, the mood in the country morphed to one that was palpable with optimism, emboldened by the grand slam win ofMwai Kibaki at the presidential sweepstakes, a technocrat credited with writing the Sessional Paper Number 10 of 1965 which laid down the foundation of Kenya’s Steeler economy associated with the booming 70s.

And as a positive spin-off, the bank’s Board of Directors agreed to payment of a dividend of 3% during the said period, bringing to a close, a dividend drought that had run for seven years.

With the exemplary show of leadership emanating from the bank, the Co-operative movement within Kenya, disproportionately the biggest shareholders of Co-op Bank decided to double the capital base of the increasingly nimble and ambitious institution in 2004, injecting an additional capital of Ksh1.1 billion (US $ 9,038,619), bringing the total shareholders’ equity of the Bank to a whopping Ksh 2.3 billion (present-day US$ 18,898,931).

Now the Bank was understandably ready to play in the big leagues.

Invariably then, the world was batting for Kenya’s renaissance after years of decay and stagnation. And there was a good reason behind the burgeoning confidence. 

Dr. Joel D. Barkan, nicely captures the mood of the day.

“Few African countries have experienced the broad-based renewal of their economies that Kenya has enjoyed since 2005. After nearly two decades of zero to negative economic per capita growth, Kenya turned the corner in 2004 with an aggregate growth rate of 5.1 percent. This rose to 5.7 percent in 2005 and 6.1 percent in 2006 – and continues to rise.

“Kenyans have not enjoyed such prosperity since the mid-1960s and early seventies when Jomo Kenyatta governed their country,” he wrote.

In 2022, Muriuki marked 33 years since getting employed as a banker- of which, 27 he has resolutely been the core cheerleader of what is now a Ksh 68.94 billion ( US$ 566,474,934)capitalized behemoth as of Nov 5, 2022, making it the third biggest bank within East Africa.

To close Nairobi watchers he has remained true to Albert Einsteins’ counsel that advises that one should not try to become a man of success only, but rather they should try to become a man of value.

Indeed human history is transfixed with people who excel exceedingly in their chosen fields with institutions of higher learning for example beginning in 1478 or 1479    awarding honorary doctorate degrees to exceptional achievers. 

In Kenya, the first honorary degree was awarded in 1970    and the rite of passage has routinely been repeated during graduation ceremonies throughout the globe where  Kenyans and intermittently global outliers get the rare opportunity to grace the red ubiquitous red carpet.

For example, a sneak preview of that hallowed list from the University of Nairobi shows a determination by institutions to recognize men and women who are bellwethers in generic fields.

This Nov 2022, Muriuki who today is reverently referred to as Dr. courtesy of this tradition, received his third honorary degree for singularly contributing immeasurably to the local banking sector.  

While receiving his second honorary Doctorate of Humane Letters from the Co-operative University of Kenya in Feb 2022 the citation was apt.

“This conferment of Doctor of Humane Letters (Honoris Causa) is in recognition of his distinguished career in the banking industry, immense contribution  to the co-operative sector, exemplary service to the nation, successful turnaround, and the great expansion of the Co-operative Bank of Kenya,” the university said

And when he received his first Honorary Degree of Doctor of Businesses Leadership (Honoris Causa) from Kabarak University it was in recognition of his exemplary performance in entrenching the Cooperative banking model in the Kenyan financial market and providing demonstrable leadership and sustainable growth over the last 10 years where now Dr.Muriuki displayed his traditional self-deprecating demeanor. 

Said he: “The success of Co-operative Bank cannot be appreciated by simply looking at its good financial performance alone. Rather, its strength lies in the transformative influence it has had in the lives of millions of Kenyans who depend on the Cooperative movement.

It is a great privilege for me to serve an institution that has made such a tremendous contribution to the improvement of the welfare of so many Kenyans. I take this award as an affirmation that service with integrity and honour will always be rewarded in the fullness of time.”

In addition, Dr. Muriuki also is a recipient of a decoration of Chevalier de L’orde National du Burkina Faso awarded by the President of Burkina Faso in recognition of his outstanding contribution to the development of rural finance in Africa

It turns out Dr. Muriuki’s inchoate tenure at Co-op Bank has indelibly become the stuff of corporate folklore. It encapsulates the blue true never-say-die spirit of a local turnaround artist with generic media drawn from around the globe routinely regurgitating his initial performance running for 12 months where he set in motion the sensational return to profit of a hemorrhaging entity.

“ Despite the difficult circumstances, the year 2001 saw considerable improvement. That year on 1 March, Dr. Gideon Muriuki became the company’s, Managing Director. At the end of the fiscal year, the bank reported a 60% reduction in its 2000 losses. In the year 2002, the turnaround was official when the bank reported a profit of KES 103 million.

During the following years, the bank saw amazing growth. By the end of 2007, Co-op Bank recorded a profit of Kes 2.3 billion and declared an eight percent dividend, its highest payout by far in years, “ reported the International Banker.

He is also hailed for listing the lender at the Nairobi Stock Exchange (NSE) at a time when even the most optimistic analysts were predicting a poor subscription of the Initial Public Offer(IPO).

“ Analysts were expecting a lower success rate for the IPO, which came in the middle of a bear run at the Nairobi Stock Exchange made worse by a global economic meltdown,” the Daily Nation commented.

On December 22 2008 the Bank went public, listing at the Nairobi Securities Exchange (NSE).

In fact, the Bank’s IPO went ahead to be awarded the Best IPO in Africa in 2008.

Always leading from the front, Dr.Muriuki has steered the growth of the local bank, which now has a footprint in South Sudan.

But for now, the lender’s five-year plan beginning in 2020 is focused on expanding singularly in Kenya with an Aug 2020 move that saw Coop Bank acquiring Jamii Bora Bank, being part of that trajectory.

Meanwhile, besides being the Managing Director of the Co-op Bank, Dr. Muriuki  is also a Director of Kingdom Securities Limited, Vice-President Africa –International Co-operative Banking Association (ICBA), former Chairman of, Governing Council of Africa

International University and former Chairman of, the African Rural and Agricultural Credit Association.

Ladies and gentlemen, let’s all arise and applaud a man who has proved again and again that the only  limit to our realization of tomorrow will only be limited by our doubts of today.

 

 

 

 

 

 

 

 

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Uncategorized

Hello world!

Published

on

By

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

Continue Reading

Uncategorized

Equity Bank Plan Sh7.6b Staff Share Reward Scheme

Published

on

By

Equity Group has announced the revival of its employee share ownership plan (Esop) in an effort to retain and attract talented staff. The bank plans to distribute 198.6 million shares, valued at Sh7.6 billion, to employees over the next 10 years. This comes after a previous attempt four years ago to implement a similar plan, which was abandoned just before the allotment of 205.7 million shares in 2019.

Equity Group’s board has proposed the creation of additional shares to support the Esop and will seek shareholder approval during the upcoming annual general meeting on June 28.

The newly created shares will amount to five percent of the company’s share capital, raising the maximum share capital from Sh1.886 billion to Sh1.986 billion. The directors will have the flexibility to issue the additional shares in tranches and based on terms and conditions they deem appropriate.

Notably, the Group’s CEO, James Mwangi, is among the employees expected to benefit from the share allotment. The previous Esop plan in 2019, which was withdrawn during the AGM, would have allocated 205.7 million shares worth Sh8.4 billion to bank staff.

This new Esop will be the second of its kind for Equity Group, as the bank initially established a stock-based compensation scheme before its listing on the Nairobi Securities Exchange in 2006. Esops are employee benefit plans that provide ownership interest in the company through shares. They are designed to enhance staff productivity, reward employees, and attract and retain talent. The approval of the Capital Markets Authority (CMA) is required for the implementation of Esops. According to the CMA, as of March 2021, it had approved 14 Esops.

Continue Reading

Uncategorized

Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers

Published

on

By

  • According to a Kenyan government report, fish farmers in sections of Lake Victoria lost more than 900 million Kenyan shillings ($7.2 million) in massive fish kills in November 2022.
  • Scientists attribute the fish kills to reduced levels of dissolved oxygen likely due to a natural phenomenon called upwelling, which can be exacerbated by climate change and extreme weather.
  • Local farmers who lost their fish, however, attribute the die-offs to pollution from Lake Victoria industries, which agencies have accused of discharging untreated effluent into the lake in recent years.

KISUMU, Kenya — It is a little past 5 p.m. at the lakeside city of Kisumu, in the western part of Kenya. An hour later, the sun sets over the sprawling Lake Victoria as far as the eye can see. Wisps of gray clouds are infused with the sun’s amber rays, which reflect off the lake in a bedazzling shimmer. The scene is captivating, but a faint stench lingers in the air. That stench, to many cage fish farmers, is a painful reminder of the extensive losses they suffered in November 2022 due to fish kills.

A report commissioned by Kenya’s State Department for Fisheries, Aquaculture and the Blue Economy estimates that cage farmers in different sections of Lake Victoria, particularly Kisumu and Homa Bay towns, lost more than 900 million shillings ($7.2 million) to fish kills in 2022. While the scientists Mongabay speaks to attribute the fish kills to a combination of natural phenomena and climate change, the fish farmers are wary of those explanations, saying the deaths could be a result of pollution.

Fish farmers in Lake Victoria mainly stock tilapia (Oreochromis niloticus), which, according to scientists, are preferred due to their fast growth, resistance to disease and ability to withstand low dissolved oxygen levels. Tilapia and Nile perch (Lates niloticus) are the two most abundant fish species in the lake, and tilapia is more profitable in the local market.

Two of the fish farms, Kentila Farms and Lake Aqua Limited, suffered the greatest losses: 200.4 million shillings ($1.6 million) and 138 million shillings ($1.1 million), respectively, according to the government report. Although the fish kills happened in November, the memories of the losses are still fresh in people’s minds months later.

At Ogal Beach, the section of the lake where farmers were worst hit, there is a flurry of activity as fishers return from early morning fishing expeditions. They are gradually easing back into their routines. It is not until you engage the fishers that you begin to understand the hurt some of them bear beneath the apparent normalcy.

“I do not want to talk to the media anymore. … Nothing comes out of it! It is like opening an old wound that I would rather forget,” says Jacob Okomo, a fish farmer at Ogal Beach who deals in tilapia. It is unclear how much loss he suffered, since he does not talk about what happened.

Shalton Omolo's boat, rowing it is Shalton's assistant.Shalton Omolo’s assistant rowing Omolo’s boat. Most fish farmers in Kisumu use similar boats. Image by Calvin Rock Odhiambo for Mongabay.

Low levels of dissolved oxygen can kill fish

Many of the fish farmers lost their fish to massive die-offs usually attributed to reduced levels of dissolved oxygen (DO) in water — a phenomenon that commonly results in what is referred to as fish kills.

According to a review article published in the journal Fisheries Management and Ecology, Lake Victoria fish kills in recent years have been attributed to reduced dissolved oxygen content in the water. The article, which references incidents in 2016 at two other beaches on the lake — Anyanga and Nyenye-Got — notes a number of reasons for reduction in oxygen levels, including poor water circulation in the cages due to algae and feed residues as well as possible upwelling around the cages.

“Upwelling [occurs] when the water at the bottom [of the lake] rises, and the water at the bottom of the lake or sea is usually low in oxygen,” says Chrispine Nyamweya, a researcher at the Kenya Marine and Fisheries Research Institute (KMFRI). Nyamweya, who specializes in limnology (the study of inland aquatic ecosystems), explains that processes like decomposition, which uses oxygen, cause deficiency in the bottom column of water, which rises to the top during upwelling.

“When there is wind action or changes in water temperature, which changes the densities, water from the bottom rises up to the surface in the process … killing fish because of suffocation,” Nyamweya says. “Upwelling occurs at predictable times of the year but sometimes because of climate change and extreme weather conditions, these events happen at places and times we don’t expect.”

A fisher repairs his fishing net.A fisher repairs his fishing net at Achodho Beach in Kisumu County. Image by Calvin Rock Odhiambo for Mongabay.About half a kilometer across from Ogal Beach is Achuodho Beach. Shalton Omolo, a cage farmer who deals in tilapia, says he lost more than 4 million shillings ($32,000) to fish kills in November. He started ELSO farms in 2019; using proceeds from aquaculture, he invested in beekeeping and goat rearing, selling honey and goat meat to boost his income. Unlike Okomo, he is willing to talk about his experience of discovering dead fish in their cages. He speaks with passion, recalling the Friday it happened.

“We woke up very early, prepared to harvest because we had a lot of orders and clients were waiting for us in town and some were waiting for us at the beach,” Omolo says. “When we were about to arrive at the farm [fish cages] we were met by some funny smell, but we assumed everything was OK.”

Upon arrival, Omolo says, he and his assistants found thousands of fish floating in the water inside the cages. He was forced to call his customers, mostly hoteliers, informing them of what had happened. He had no option but to refund the money some of them had already paid.

“At first I thought it was foul play; I thought it was a human act because I had advertised and people [customers] were really waiting on their orders. I thought somebody might have poisoned the fish,” Omolo says. “I mostly deal with hotels and Fridays are good days because we are heading to the weekend so sales are really good and hotels want their fish supplied as early as possible — latest 7 a.m.”

Omolo says he later found out that other fish farmers in other areas of the lake had also been affected. He then realized the fish could have died from natural causes, although he remains skeptical.

Shalton Omolo steering his boat offshore.Shalton Omolo steering his boat offshore. Image by Calvin Rock Odhiambo for Mongabay.Things have not been easy for Omolo, who has two school-going children and siblings who depend on him. Even though he is slowly getting back on his feet, he says he is still burdened by the uncertainty of what the future holds.

“By the time I lost my fish, all the fish were ready for harvest and I had 80,000 pieces of fish [individual fish]. The total stock was amounting to 3 million shillings ($23,000); when the government did their calculation it was amounting to 4.6 million (just over $35,000) because of other factors left out during my calculation,” he says.

The cost of constructing a cage of 6-by-6-by-4 meters (20-by-20-by-13 feet) is about 400,000 shillings ($3,000), Omolo says, without factoring in the cost of fish fingerlings, which cost 4 shillings ($0.03) each. He also fed  the fish twice daily at a cost of 100,000 ($800) shillings per cage, until the fish were ready for market. At the time he lost the fish, he had 12 cages.

Ironically, aquaculture was introduced to Lake Victoria as a lucrative alternative to fish hunting while also solving the problem of dwindling fish volumes in the lake. However, with the losses farmers incurred, many are wondering whether it is worth the investment.

report published in the International Journal of Fisheries and Aquatic Studies, which focuses on fish kills in Lake Naivasha in February 2010, notes that suffocation as a result of oxygen depletion is “often” the cause of fish kills. Further, the report highlights “natural causes” such as “climatic conditions that can lead to deoxygenation of the water, diseases, stress, toxic algae, thermal shock and salinity shock among other factors.”

Omolo's assistant and Omolo inspecting the fish nets.Omolo’s assistant and Omolo inspecting the fish nets. Image by Calvin Rock Odhiambo for Mongabay.Omolo, however, suspects there could be more to the fish kills than just “natural cause,” which, he says with skepticism, the scientists from KMFRI refer to as “an act of God.”

“Everybody knows what happened. Things like ‘natural phenomena,’ things like ‘upwelling,’ people are just trying to hang onto them — those are jargons to me but we know very well what really affected the lake and what is killing the fish,” Omolo says. “What is happening is: We are losing our fish due to the pollution in the lake.”

He points a finger at companies around the Lake Victoria Basin accused of discharging effluents into the lake. His sentiments are echoed by Okomo and Michael Nyaguti, an environmentalist based in Kisumu, both of whom blame the die-offs on pollution. According to them, a discoloration on some sections of the lake is clear evidence of pollution. Nyaguti describes the color as that of “strong [black] tea.”

In 2020, Chris Kiptoo, who was then principal secretary of environment and forestry, singled out institutions and industries complicit in polluting Lake Victoria to Kenya’s environment watchdog, the National Environment Management Authority (NEMA), saying that 102 companies from 14 counties were responsible. In March 2022, NEMA said it would shut down 13 facilities for discharging untreated effluent into the water. As of publication, NEMA has not responded to Mongabay’s request for comment and an update on the situation.

Nevertheless, Susan Adhiambo, the Kisumu County director of fisheries, is quick to dispute  the allegations that the November fish kills were caused by extensive pollution.

“If it was pollution, it would have happened in the whole lake. … These deaths were sporadic at specific points, and there is no evidence that there is pollution taking place at those points. So I cannot clearly say it was pollution without sound evidence to prove [it].”

Susan Adhiambo, the Kisumu County director of fisheries.Susan Adhiambo, the Kisumu County director of fisheries. Image by Calvin Rock Odhiambo for Mongabay.Fishermen gathering their catch early in the morning on Lake Victoria.Fishermen gathering their catch early in the morning on Lake Victoria. An industrial unit at the lake’s banks can be seen in the background. Image by Franklin Amulyoto via Wikimedia Commons (CC BY-SA 4.0).She backs upwelling as the cause of the fish kills as indicated by researchers and scientists from the government. “[Upwelling] can be predictable, but with climate change, there are so many changes … even temperature patterns are changing, so it is becoming unpredictable,” Adhiambo says.

She adds that not all regions of the lake are suitable for cage farming, and that overcrowding the lake with fish cages may contribute to pollution.

Like Adhiambo, Nyamweya says the fish cages were most likely set up in areas unsuitable for fish farming, and that could have been the greatest contributor to the fish kills. He says that while pollution may also cause reduced levels of oxygen in the lake, it is unlikely that it was the cause of the November 2022 fish kills as many more fish farms across the lake would have been affected.

“I can say for certain that these fish kills were as a result of overcrowding and being set up in unsuitable areas.”

Despite Nyamweya and Adhiambo’s stand, Nyaguti, who is the founder of Magnam Environmental Network, a pro-conservation community-based organization, says pollution is largely to blame.

Shalton shares a light moment with Michael Nyaguti.Shalton shares a light moment with Michael Nyaguti. Nyaguti runs a pro-conservation CBO called Magnum Environment Network. Image by Calvin Rock Odhiambo for Mongabay.“[T]hey were saying it is because of climate change issues and therefore they could not control it,” Nyaguti says, “but we still call for more research because much as we have water hyacinth rotting … we are aware that a lot of pollutants are still entering into the lake.”

At the moment, scientists can only present the most likely causes of the fish kills. It could have been a combination of many things, including drought, which, according to the report in the International Journal of Fisheries and Aquatic Studies, also causes fish kills.

Nonetheless, fish farmers like Omolo and Okomo have suffered massive losses. Their hope is that the Kisumu county government, together with the national government, will implement the recommendations proposed by a task force investigating the fish kills — particularly, offering financial and psychosocial support to the affected farmers. Yet, more importantly, they say, scientists should conduct more research and come up with ways to prevent fish kills in the future — for this remains their greatest fear.

Mogabay

Continue Reading

Trending

Discover Dynamic News Coverage on Businessworld.co.ke Businessworld.co.ke is your go-to news platform for comprehensive insights into the movers and shakers shaping East Africa's landscape. As a leading platform in the region, businessworld.co.ke takes a hands-on approach to journalism, ensuring meticulous examination and extensive coverage of key players. At businessworld.co.ke, we prioritize the core principle of journalism: delivering the truth to our audience. With our unwavering dedication to quality journalism, the businessworld.co.ke brand is committed to global excellence, constantly adapting to the dynamic nature of the news cycle. Copyright © 2024