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Jennifer Barassa:Top Kenyan Adman Who Began a Continental Company with Ksh 30

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“My personal mantra is to work hard, work hard, work hard,work hard. Hard work never killed anyone. In all things have faith,” says Jennifer Nafula Barassa, Chief Executive 

Officer of Top Image Africa Ltd a 27-year-old advertising boutique with a footprint in 10 African countries.

Incidentally, Jennifer’s exploits in the marketing world have been enviable and the Kenyan society has taken note and somewhat reciprocated accordingly.

In 2011 for example she was appointed Chair of the all-important Board of the Constituency Development Board, clearly affirming her deftness in the sensitive area of corporate governance.

She has also sat on the Boards of several generic organizations amongst them the Kenya National Chambers of Commerce &Industry (KNCC&I) and has been a trustee of the College of Insurance.

In addition, she has sat on the Board of the Business Advocacy Fund for the Danish Embassy and Chandaria School of Business – United States International University ( USIU) Business Advisory Board.

According to a 2021 Board Diversity and Inclusion Survey report    Kenya’s gender diversity in the boardroom stood at 36 % in 2021 compared to the global average of 3 %.

And this East African nation could achieve gender parity in corporate boardroom representation by 2030, according to the report. 

Across the world, European-based countries lead the pack beginning with Norway at 39%, Finland at 30%, France at 26%, Germany and the United Kingdom at 17%, Australia at 15%, Spain at 13%, United States at 12%, Mexico at 6%, Japan and South Korea at 2%.

In Africa, women occupy only 12 % of corporate board seats according to the African Development Bank with Kenya leading, at 36 %.

Jennifer says for those women wishing to join boards it is very crucial for them to network

“Networking is very important, you must be great or good in what you do because your expertise and experience will be needed in solving both problems and adding value. You also need to be visible in society,” says Jennifer. 

Without a doubt, Jennifer ought to be applauded for daring to live her life on her terms at a time when patriarchalism held sway in the corporate world. If one were in search of a trailblazer, Jennifer is the true deal.

For a woman who is now 70 years old, time surely does fly fast. 

Embodying a tenacious spirit, Jennifer arguably bootstrapped her present envious life by daring to confront her straitened circumstances that were then ubiquitous in the famously forbidding hood of Eastlands, Nairobi, in Maringo Estate, Block E1.

“I come from a large family. My father was polygamous, but we were happy…. “Oh, those were the days when milk would be dropped at the doorstep by a milkman. The milk was in a classic glass bottle and covered with foil at the top. Those were the days when Elliot was the only brand of bread. We were lucky my father would afford such basics,” she reportedly told  the Standard newspaper

Today hardly anyone can associate her with her proletariat roots now that the so-called leafy suburbs in Nairobi’s caprice ecosystem have since become her stomping grounds.

But a sneak preview of her formal schooling will attest that Jennifer partially owes her success in the business world to her cerebral inclination.

Initiated formal schooling at public schools found in Nairobi including  Dr. Kraft Primary School (1960 – 1967) then moved to Ngara Girls for her O-Levels (1968 to 1971) where she ended up becoming the Head Girl then relocating to  Asumbi Girls (1972 to 1973) in South Nyanza for her A-Levels where her leadership skills c saw her tapped to become  Deputy Head of School, Jennifer it seemed was destined to be a leader.

 In 1974, she joined Kenyatta University, then a constituent college affiliated with the University of Nairobi for a bachelor’s degree in Education, which she completed in 1977.

Her first stop as a trained teacher was Lenana School where she taught English and Literature becoming the first African woman ever to tutor at the school.

 “Fortunately, I did not face any challenges. Being the first African woman to teach at Lenana School I was very welcomed by both male teachers and students. I had been interviewed by the Director of Education at the time Mr. James Kamunge at the Ministry of Education and I assured him that I was not going to have any problems teaching at Lenana School. I was fresh from the university and the school community felt that I had brought a fresh breath of air into the school being young and a woman,” Jennifer says.

Her ambitious nature would not allow her to teach for more than two years

 “I wanted to make more money, and I started applying for jobs. This was in 1979 when former President Daniel arap Moi decreed that companies increase their workforce by 10%. I got a job as a sales representative at Kodak and nobody could understand why I would leave a noble and flourishing teaching career to sell films in the street,” she remembers.

But her critics were quieted six months later after she got promoted to a marketing education co-coordinator, subsequently seeing her buy  her first car.

“At Kodak there was a lot of excitement by both colleagues and traders and I was appreciated by both.In fact, my boss then Mr. Neil Grenfel was so happy with my performance. I had been

recruited by Hawkins and Associates,  and they wanted to request them if they could find another Jennifer Barassa to join their Sales and Marketing department. I was a darling of both,” says Jennifer.

Customers and bosses alike seemingly went gaga with her

 Five years into the industry she parachuted upstairs becoming an accounts manager, after which she moved to Boots Pharmaceuticals, currently Beta HealthCare International to become the sales manager.

“ Networking is very important, you must be great or good in what you do because your expertise and experience will be needed in solving both problems and adding value,” says Jennifer. 

She then went along to work for various other blue-chip companies amongst them Johnson and Johnson (1989), Sterling Health (now GSK), and McCann Erickson (1994), all at the managerial level until she chose the road to entrepreneurship. 

“There was a lot of office politics in the organization (McCann Erickson) so I opted out.

Secondly, for many years, many of my friends encouraged me to get into business as they felt I had the PR  skills and innate acumen of being an entrepreneur,” says Jennifer.

Often in the land of the living, one is inadvertently influenced by a person to discover their earthly purpose and in the case of Jennifer, it was one Pamela Odede back in 1960. 

“Pamela’s family lived in the neighborhood. In 1960, Pamela arrived in Kenya from the USA. She was this tall beauty from the USA, driving a yellow Volkswagen car. That car is still etched in my mind to date,”  a smitten Jennifer reportedly told the Standard Newspaper.

Jennifer’s inquisitive nature got the better of her and she dared to ask her mother if one day, she would drive a car like that, the local newspaper reported.

“My mother told me; ‘Of course, you can!’ All I had to do was study hard,” the Standard reported her saying.

In hindsight, when parents affirm their children, they act as enablers, triggering a belief-in-my-self-attitude among children with arguably Jennifer being a quintessential by-product of this parental nurturing. 

In 1995, she launched Top Image, beginning as a promotion agency. 

So what’s the story behind Top Image

“I started it in my living room in Hurlingham. It was a one-woman show, but thanks to my networking, doors started opening,” says Jennifer.

One year later she opened an office around Nairobi’s Wilson Airport neighborhood with a single staff member who doubled up as a receptionist and secretary. For your INFO, Top Image was launched with Ksh 30. That’s right 30 bucks. 

“There were no computers back then. Therefore I wrote a handwritten proposal, which I paid Ksh 10 to be typed, and made two copies for Ksh20,” she recalls.

 Top Image started by merchandising for Kenya Breweries (now East African Breweries) and Total Motor Show before it took up below-the-line advertising. When Top Image first moved to the Wilson Airport offices back in 1996, Jennifer and her secretary waited for one, two, or three weeks before receiving a business call.

 But Jennifer persevered. And as a consequence of her doggedness, the company made its first Ksh One million in its first year of operation. 

Today, the company has branches in Cote D’Ivoire Nigeria, Rwanda, Tanzania Uganda, and is currently eyeing Zimbabwe. 

The client portfolio of Top Image reads like who is who in the market for it includes Safaricom, Bidco Africa, Samsung, Google, Visa, MTN, and so on.

Due to Top Image living up to its name, the brand has scooped various awards including being named in the Top 100 Mid-Sized Companies Survey in the 2008/2009 financial year.

As more and more people opt to engage in personal business they find themselves conflicted when faced with the choice of either leaving employment to engage in entrepreneurship or sticking to their jobs with many having the fear of the unknown.

As Candice Carpenter, founder of iVillage.com,  once said, “If you are committed to creating value and if you aren’t afraid of hard times; obstacles become utterly unimportant,” a truism that seemingly defines Jennifers’ entrepreneurial road. 

“ Entrepreneurship is daunting but one should make sure they have a solid business plan and are prepared to go through the cycle of ups and downs that is associated with the business. The area of mentorship is also of great importance. People need to hear success stories firsthand. Starting a business is not easy but the benefits outweigh those of being employed.

I encourage people who want to start a business to attend entrepreneurship classes in the generic Business Schools that are available in the country now. Finally, I also encourage women who are already in business to join business associations that provide women entrepreneurs mentorship programs such as the Association of Women Business Owners (KAWBO) and the Federation of Woman Entrepreneurs Association(FEWA) among others,” Jennifer advice women wishing to get into entrepreneurship.

Jennifer believes that for one to become a successful entrepreneur they need to be risk takers, optimistic, strong-willed, and passionate about what they are engaged in, and yes be a leader in the ecosystem they are operating in.

Meanwhile, the lowdown qualities of being dishonest, of entertaining procrastination, of being lazy, indecisive, and unfocused often derail a person’s road to success, says Jennifer.

Currently, there is a popular notion that advertising agencies have formed cartels that control the advertising budgets of corporate players, a feeling shared by Jennifer who possesses 38- years of experience in sales, marketing, and advertising.

“This is true for particularly above-the-line Advertising and not far below Line Advertising.

You find that a big percentage of the major international brands are controlled from the headquarters and there is always an alignment with agencies that are international or Pan African,” says Jennifer.

 She believes very strongly that there is an opportunity and a niche for smaller boutique agencies.

“ My challenge to smaller boutique agencies is to focus on two main things: creativity and client satisfaction. Word of mouth does amazing things! Large agencies have their challenges; so smaller agencies need to capitalize on this.” 

And one must also remember, says Jennifer, that it’s not only corporate players that have large advertising budgets.

“For Below the Line advertising, this is controlled at the national level because they deal with both national and local problems and offer local and national solutions,” says Jennifer.

So what makes one a great marketer?

“Marketing is a science one must learn or practice. However, you need both marketing and creative skills to become an excellent marketer. And one can easily get both through education, experience, and exposure,” says Jennifer.

She says that “ there has been an increase in a briefcase – fly-by-the night experiential agencies that offer services at a very low cost, are unprofessional, are corrupt and do not add value to the campaign.

“ Sadly, there is very little creativity but lots of copy-paste strategies. Creativity costs money and when there is a slowdown in the economy the first thing most companies chop is their marketing and advertising spend.” 

With a very lucrative career spanning more than 38 years who does she count as her preeminent mentor as she sits in the corner office of the head office located at Fortis Towers, Westlands- Nairobi?

“My mother, because she taught me the virtues of integrity and hard work. Mrs. Mary Okello is the first woman banker in Kenya and the founder of KWFT and Makini Schools.

Mrs. Pamela Mboya, was the first highly educated woman I came across when I was a younger girl. Finally Oprah Winfrey, the richest black woman in the world.”

 

 

 

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Equity Bank Plan Sh7.6b Staff Share Reward Scheme

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Equity Group has announced the revival of its employee share ownership plan (Esop) in an effort to retain and attract talented staff. The bank plans to distribute 198.6 million shares, valued at Sh7.6 billion, to employees over the next 10 years. This comes after a previous attempt four years ago to implement a similar plan, which was abandoned just before the allotment of 205.7 million shares in 2019.

Equity Group’s board has proposed the creation of additional shares to support the Esop and will seek shareholder approval during the upcoming annual general meeting on June 28.

The newly created shares will amount to five percent of the company’s share capital, raising the maximum share capital from Sh1.886 billion to Sh1.986 billion. The directors will have the flexibility to issue the additional shares in tranches and based on terms and conditions they deem appropriate.

Notably, the Group’s CEO, James Mwangi, is among the employees expected to benefit from the share allotment. The previous Esop plan in 2019, which was withdrawn during the AGM, would have allocated 205.7 million shares worth Sh8.4 billion to bank staff.

This new Esop will be the second of its kind for Equity Group, as the bank initially established a stock-based compensation scheme before its listing on the Nairobi Securities Exchange in 2006. Esops are employee benefit plans that provide ownership interest in the company through shares. They are designed to enhance staff productivity, reward employees, and attract and retain talent. The approval of the Capital Markets Authority (CMA) is required for the implementation of Esops. According to the CMA, as of March 2021, it had approved 14 Esops.

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Fish kills leave Kenya’s Lake Victoria farmers at a loss, seeking answers

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  • According to a Kenyan government report, fish farmers in sections of Lake Victoria lost more than 900 million Kenyan shillings ($7.2 million) in massive fish kills in November 2022.
  • Scientists attribute the fish kills to reduced levels of dissolved oxygen likely due to a natural phenomenon called upwelling, which can be exacerbated by climate change and extreme weather.
  • Local farmers who lost their fish, however, attribute the die-offs to pollution from Lake Victoria industries, which agencies have accused of discharging untreated effluent into the lake in recent years.

KISUMU, Kenya — It is a little past 5 p.m. at the lakeside city of Kisumu, in the western part of Kenya. An hour later, the sun sets over the sprawling Lake Victoria as far as the eye can see. Wisps of gray clouds are infused with the sun’s amber rays, which reflect off the lake in a bedazzling shimmer. The scene is captivating, but a faint stench lingers in the air. That stench, to many cage fish farmers, is a painful reminder of the extensive losses they suffered in November 2022 due to fish kills.

A report commissioned by Kenya’s State Department for Fisheries, Aquaculture and the Blue Economy estimates that cage farmers in different sections of Lake Victoria, particularly Kisumu and Homa Bay towns, lost more than 900 million shillings ($7.2 million) to fish kills in 2022. While the scientists Mongabay speaks to attribute the fish kills to a combination of natural phenomena and climate change, the fish farmers are wary of those explanations, saying the deaths could be a result of pollution.

Fish farmers in Lake Victoria mainly stock tilapia (Oreochromis niloticus), which, according to scientists, are preferred due to their fast growth, resistance to disease and ability to withstand low dissolved oxygen levels. Tilapia and Nile perch (Lates niloticus) are the two most abundant fish species in the lake, and tilapia is more profitable in the local market.

Two of the fish farms, Kentila Farms and Lake Aqua Limited, suffered the greatest losses: 200.4 million shillings ($1.6 million) and 138 million shillings ($1.1 million), respectively, according to the government report. Although the fish kills happened in November, the memories of the losses are still fresh in people’s minds months later.

At Ogal Beach, the section of the lake where farmers were worst hit, there is a flurry of activity as fishers return from early morning fishing expeditions. They are gradually easing back into their routines. It is not until you engage the fishers that you begin to understand the hurt some of them bear beneath the apparent normalcy.

“I do not want to talk to the media anymore. … Nothing comes out of it! It is like opening an old wound that I would rather forget,” says Jacob Okomo, a fish farmer at Ogal Beach who deals in tilapia. It is unclear how much loss he suffered, since he does not talk about what happened.

Shalton Omolo's boat, rowing it is Shalton's assistant.Shalton Omolo’s assistant rowing Omolo’s boat. Most fish farmers in Kisumu use similar boats. Image by Calvin Rock Odhiambo for Mongabay.

Low levels of dissolved oxygen can kill fish

Many of the fish farmers lost their fish to massive die-offs usually attributed to reduced levels of dissolved oxygen (DO) in water — a phenomenon that commonly results in what is referred to as fish kills.

According to a review article published in the journal Fisheries Management and Ecology, Lake Victoria fish kills in recent years have been attributed to reduced dissolved oxygen content in the water. The article, which references incidents in 2016 at two other beaches on the lake — Anyanga and Nyenye-Got — notes a number of reasons for reduction in oxygen levels, including poor water circulation in the cages due to algae and feed residues as well as possible upwelling around the cages.

“Upwelling [occurs] when the water at the bottom [of the lake] rises, and the water at the bottom of the lake or sea is usually low in oxygen,” says Chrispine Nyamweya, a researcher at the Kenya Marine and Fisheries Research Institute (KMFRI). Nyamweya, who specializes in limnology (the study of inland aquatic ecosystems), explains that processes like decomposition, which uses oxygen, cause deficiency in the bottom column of water, which rises to the top during upwelling.

“When there is wind action or changes in water temperature, which changes the densities, water from the bottom rises up to the surface in the process … killing fish because of suffocation,” Nyamweya says. “Upwelling occurs at predictable times of the year but sometimes because of climate change and extreme weather conditions, these events happen at places and times we don’t expect.”

A fisher repairs his fishing net.A fisher repairs his fishing net at Achodho Beach in Kisumu County. Image by Calvin Rock Odhiambo for Mongabay.About half a kilometer across from Ogal Beach is Achuodho Beach. Shalton Omolo, a cage farmer who deals in tilapia, says he lost more than 4 million shillings ($32,000) to fish kills in November. He started ELSO farms in 2019; using proceeds from aquaculture, he invested in beekeeping and goat rearing, selling honey and goat meat to boost his income. Unlike Okomo, he is willing to talk about his experience of discovering dead fish in their cages. He speaks with passion, recalling the Friday it happened.

“We woke up very early, prepared to harvest because we had a lot of orders and clients were waiting for us in town and some were waiting for us at the beach,” Omolo says. “When we were about to arrive at the farm [fish cages] we were met by some funny smell, but we assumed everything was OK.”

Upon arrival, Omolo says, he and his assistants found thousands of fish floating in the water inside the cages. He was forced to call his customers, mostly hoteliers, informing them of what had happened. He had no option but to refund the money some of them had already paid.

“At first I thought it was foul play; I thought it was a human act because I had advertised and people [customers] were really waiting on their orders. I thought somebody might have poisoned the fish,” Omolo says. “I mostly deal with hotels and Fridays are good days because we are heading to the weekend so sales are really good and hotels want their fish supplied as early as possible — latest 7 a.m.”

Omolo says he later found out that other fish farmers in other areas of the lake had also been affected. He then realized the fish could have died from natural causes, although he remains skeptical.

Shalton Omolo steering his boat offshore.Shalton Omolo steering his boat offshore. Image by Calvin Rock Odhiambo for Mongabay.Things have not been easy for Omolo, who has two school-going children and siblings who depend on him. Even though he is slowly getting back on his feet, he says he is still burdened by the uncertainty of what the future holds.

“By the time I lost my fish, all the fish were ready for harvest and I had 80,000 pieces of fish [individual fish]. The total stock was amounting to 3 million shillings ($23,000); when the government did their calculation it was amounting to 4.6 million (just over $35,000) because of other factors left out during my calculation,” he says.

The cost of constructing a cage of 6-by-6-by-4 meters (20-by-20-by-13 feet) is about 400,000 shillings ($3,000), Omolo says, without factoring in the cost of fish fingerlings, which cost 4 shillings ($0.03) each. He also fed  the fish twice daily at a cost of 100,000 ($800) shillings per cage, until the fish were ready for market. At the time he lost the fish, he had 12 cages.

Ironically, aquaculture was introduced to Lake Victoria as a lucrative alternative to fish hunting while also solving the problem of dwindling fish volumes in the lake. However, with the losses farmers incurred, many are wondering whether it is worth the investment.

report published in the International Journal of Fisheries and Aquatic Studies, which focuses on fish kills in Lake Naivasha in February 2010, notes that suffocation as a result of oxygen depletion is “often” the cause of fish kills. Further, the report highlights “natural causes” such as “climatic conditions that can lead to deoxygenation of the water, diseases, stress, toxic algae, thermal shock and salinity shock among other factors.”

Omolo's assistant and Omolo inspecting the fish nets.Omolo’s assistant and Omolo inspecting the fish nets. Image by Calvin Rock Odhiambo for Mongabay.Omolo, however, suspects there could be more to the fish kills than just “natural cause,” which, he says with skepticism, the scientists from KMFRI refer to as “an act of God.”

“Everybody knows what happened. Things like ‘natural phenomena,’ things like ‘upwelling,’ people are just trying to hang onto them — those are jargons to me but we know very well what really affected the lake and what is killing the fish,” Omolo says. “What is happening is: We are losing our fish due to the pollution in the lake.”

He points a finger at companies around the Lake Victoria Basin accused of discharging effluents into the lake. His sentiments are echoed by Okomo and Michael Nyaguti, an environmentalist based in Kisumu, both of whom blame the die-offs on pollution. According to them, a discoloration on some sections of the lake is clear evidence of pollution. Nyaguti describes the color as that of “strong [black] tea.”

In 2020, Chris Kiptoo, who was then principal secretary of environment and forestry, singled out institutions and industries complicit in polluting Lake Victoria to Kenya’s environment watchdog, the National Environment Management Authority (NEMA), saying that 102 companies from 14 counties were responsible. In March 2022, NEMA said it would shut down 13 facilities for discharging untreated effluent into the water. As of publication, NEMA has not responded to Mongabay’s request for comment and an update on the situation.

Nevertheless, Susan Adhiambo, the Kisumu County director of fisheries, is quick to dispute  the allegations that the November fish kills were caused by extensive pollution.

“If it was pollution, it would have happened in the whole lake. … These deaths were sporadic at specific points, and there is no evidence that there is pollution taking place at those points. So I cannot clearly say it was pollution without sound evidence to prove [it].”

Susan Adhiambo, the Kisumu County director of fisheries.Susan Adhiambo, the Kisumu County director of fisheries. Image by Calvin Rock Odhiambo for Mongabay.Fishermen gathering their catch early in the morning on Lake Victoria.Fishermen gathering their catch early in the morning on Lake Victoria. An industrial unit at the lake’s banks can be seen in the background. Image by Franklin Amulyoto via Wikimedia Commons (CC BY-SA 4.0).She backs upwelling as the cause of the fish kills as indicated by researchers and scientists from the government. “[Upwelling] can be predictable, but with climate change, there are so many changes … even temperature patterns are changing, so it is becoming unpredictable,” Adhiambo says.

She adds that not all regions of the lake are suitable for cage farming, and that overcrowding the lake with fish cages may contribute to pollution.

Like Adhiambo, Nyamweya says the fish cages were most likely set up in areas unsuitable for fish farming, and that could have been the greatest contributor to the fish kills. He says that while pollution may also cause reduced levels of oxygen in the lake, it is unlikely that it was the cause of the November 2022 fish kills as many more fish farms across the lake would have been affected.

“I can say for certain that these fish kills were as a result of overcrowding and being set up in unsuitable areas.”

Despite Nyamweya and Adhiambo’s stand, Nyaguti, who is the founder of Magnam Environmental Network, a pro-conservation community-based organization, says pollution is largely to blame.

Shalton shares a light moment with Michael Nyaguti.Shalton shares a light moment with Michael Nyaguti. Nyaguti runs a pro-conservation CBO called Magnum Environment Network. Image by Calvin Rock Odhiambo for Mongabay.“[T]hey were saying it is because of climate change issues and therefore they could not control it,” Nyaguti says, “but we still call for more research because much as we have water hyacinth rotting … we are aware that a lot of pollutants are still entering into the lake.”

At the moment, scientists can only present the most likely causes of the fish kills. It could have been a combination of many things, including drought, which, according to the report in the International Journal of Fisheries and Aquatic Studies, also causes fish kills.

Nonetheless, fish farmers like Omolo and Okomo have suffered massive losses. Their hope is that the Kisumu county government, together with the national government, will implement the recommendations proposed by a task force investigating the fish kills — particularly, offering financial and psychosocial support to the affected farmers. Yet, more importantly, they say, scientists should conduct more research and come up with ways to prevent fish kills in the future — for this remains their greatest fear.

Mogabay

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